Saturday, September 10, 2016

cold cocoa at Qué Bo

Pewter pots. Gourds cups. A cacao- and corn-based cold drink with chile and pepper. Delicious. Though the place is rather small and gets pretty busy, if you happen to be around Downtown Hotel in the historic centre of Mexico City, you might want to have a look at Qué Bo and a drink of chocolate with a very Mexican twist.

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