Wednesday, March 16, 2016

food for the post-Butoh soul

Saturday – Butoh performance (see my previous post), drinks with friends.

Sunday? – Home delivered breakfast by Cruda la Vida consisting of habanero chilaquiles with avocado, nopal (cactus), onion and vegan cheese. Followed by a walk. And by vegan orange-lavender and cococnut-vanilla ice cream from Nómada at Mercado Milán.


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