Saturday, December 05, 2015


It's never been easy for us getting a table at this very busy restaurant. But it hasn't been easy either getting Japanese food this authentic and at a fair price. I love their rice – perfect consistency – and their wasabi – the right strength –, two simple items that can tell a lot about how good the place really is. 

But watch out, there's another restaurant with the same name, just a couple of blocks from there, but with a menu that reads more... adapted to local and international tastes and expectations? So note the address! And have some red miso soup with clams, or some delicious and fresh (vegan) futomakis!

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