I'm still amazed at the diversity of Mexican craft beer, including porters and stouts! I guess I should've figured, since even before the era of craft beers there was already quite some variety of local commercial beer. But still!
Last Sunday we came across these two at a nice place - Conde Sandwich Bar - by leafy Álvaro Obregón Av. in hipster Roma Norte neighbourhood: Házmela Rusa, an Imperial Stout from Mexico City, and Yubarta, a Porter from Querétaro. And sun. And peace. And free refreshing mezcal and chaya leaf shots that paired surprisingly well with our dark beers. Keep surprising me, Mexico City, I'm liking it.