Thursday, March 19, 2015

back at Volver

Yep, we cam back to Volver (which in Spanish means, surprise! to come back!) for more Sunday vegan brunch yumminess. And we got it! I was dying to try their vegan shakes. Well, the fruit was so sweet I was convinced they had added sugar! But the huz, who's got a much more refined palate than me, gave his verdict - no added sugar, pure and simple sweet bananas and berries. Whoa!




Though I felt like having the waffles again, the vegan enchiladas were just too tempting, with almond and herbs based ricotta, a sauce to die for, and tempeh! Super absolutely delicious! 



So, it's official. This is our new vegan Sunday brunch place! Hurray!

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