Caution - do not try this at home. Hypercaloric content warning.
Bolillo - Mexican variation on the French baguette
Tamal de mole - steamed corn dough mixed with chicken and a spicy dark sauce made from various kinds of chile peppers, nuts, spices and chocolate.
Tamal de dulce - a tamal with pink-coloured sugar and, sometimes, raisins or other sweet dried fruit.
Well, the real real ancient origins? Who knows! For us, this was something the huz had at a couple of times during his childhood (and hence the reason it made a [brief] reappearance at our table). Because that sweet and spicy mixture is pretty unusual. And filling as hell!