Thursday, January 01, 2015

a mish-mash of traditions to usher in the new year!

From Lebanon - champagne to celebrate.  From Lebanon as well - a mezze style dinner.  From my dad's Spanish side - a table-full of pre-dinner edibles.  From Japan - food to cleanse your palate. From China - our dinnerware.  And from a life of gypsies - an intimate celebration for just the two of us and a Spanish-English-French trilingual dialogue once drunk.   



A very happy ushering in of the new year.  And a very bubbly one, thanks to the beau!

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