Thursday, April 03, 2014


Loving Mexico City's town of Coyoacán - Plazas everywhere, trees, flowers, niches and statuettes of virgins and saints, and even a café that serves organic and vegan stuff, including "tescalate", a typical drink from the southern state of Chiapas made with water, toasted maize tortillas, cacao, and achiote (or annatto, a redish spice).

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